Italian Beef Tortellini Stew Recipe
Recipe By Taste Of Home
This is my first completely original recipe—and it turned out to be awesome! It’s a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. —Tammy Munyon, Wichita, Kansas.
3.6
24 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Tortellini Stew Recipe
- 0.06 cup All purpose flour
- 0.17 teaspoon Pepper, divided
- 0.17 pound Beef stew meat, cut into 1 inch cubes
- 1/2 tablespoon Olive oil, divided
- 0.33 inch Medium zucchini, cut into 1/2 pieces
- 0.17 Large onion, chopped
- 0.33 Celery ribs, sliced
- 1/2 Small carrots, sliced
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Each dried oregano, basil and marjoram
- 0.08 cup Dry red wine or reduced sodium beef broth
- 0.17 can Crushed Tomatoes
- 1/2 cup Reduced sodium beef broth
- 0.17 teaspoon Sugar
- 0.17 Package refrigerated cheese tortellini
- 0.17 Package fresh baby spinach
Nutrition
value
value
358
calories per serving
22 g Fat34 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A1416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus287mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home