Italian Baked Chicken Thighs Recipe

Ingredients For Italian Baked Chicken Thighs Recipe

• 0.5 tablespoon Butter
• 0.5 cup Onion chopped
• 4 ounce Neufchatel cheese, softened
• 2 tablespoon Chicken Broth
• 2 tablespoon Creamy basil and ricotta pesto
• 1 tablespoon Dry italian salad dressing mix
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Italian Seasoning
• 0.25 teaspoon Red pepper flakes
• 3 cup Fresh spinach
• 1 cup Tomatoes, Diced
• 1 tablespoon Chopped Fresh Basil
• 1 pound Skinless, boneless chicken thighs
• 1 As required Pinch salt and freshly ground black pepper