Italian Baked Chicken Thighs Recipe
Recipe By All Recipes
These chicken thighs with added veggies and dry italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles, or potatoes.
3.9
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Baked Chicken Thighs Recipe
- 0.13 tablespoon Butter
- 0.13 cup Onion chopped
- 1 ounce Neufchatel cheese, softened
- 1/2 tablespoon Chicken Broth
- 1/2 tablespoon Creamy basil and ricotta pesto
- 1/4 tablespoon Dry italian salad dressing mix
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Italian Seasoning
- 0.06 teaspoon Red pepper flakes
- 3/4 cup Fresh spinach
- 1/4 cup Tomatoes, Diced
- 1/4 tablespoon Chopped Fresh Basil
- 1/4 pound Skinless, boneless chicken thighs
- 1/4 As required Pinch salt and freshly ground black pepper
Nutrition
value
value
354
calories per serving
22 g Fat31 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium279mg
- Iron6mg
- Vitamin A3432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9223mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus370mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes