Baked Italian Chicken Thighs Recipe
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These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Italian Chicken Thighs Recipe
- 0.13 cup Low-fat ricotta cheese
- 0.06 cup Freshly Grated Parmesan Cheese
- 0.13 teaspoon Italian Seasoning
- 0.03 teaspoon Salt
- 1/4 pound Skinless, boneless chicken thighs
- 1/4 teaspoon Garlic powder
- As required Salt
- 1/4 tablespoon Olive oil
- 0.38 cup Marinara Sauce
- 0.19 cup Shredded Mozzarella Cheese
Nutrition
value
value
435
calories per serving
26 g Fat39 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein39g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein39g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium284mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus497mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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