Israeli Seafood Paella Recipe

Cooking Directions

• STEP 1.In a large paella pan or skillet, heat olive oil over medium heat.
• STEP 2.Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 3.Add the rice and stir to coat it with the oil and vegetables.
• STEP 4.Pour in the chicken broth, saffron threads, and paprika. Stir well to combine.
• STEP 5.Bring the mixture to a boil, then reduce the heat to low and cover the pan.
• STEP 6.Simmer for about 15 minutes, or until the rice is almost cooked.
• STEP 7.Add the seafood, lemon zest, and orange zest to the pan. Stir gently to combine.
• STEP 8.Cover the pan again and cook for an additional 5-7 minutes, or until the seafood is cooked through.
• STEP 9.Garnish with fresh parsley and serve hot.

Cooking Tips

• Use a paella pan or a large skillet with a wide surface area to ensure even cooking.
• Make sure to rinse the rice before cooking to remove excess starch.
• Feel free to customize the seafood selection based on your preferences and availability.
• Serve the paella with a side of crusty bread and a fresh green salad for a complete meal.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a skillet over medium heat, adding a splash of broth or water to prevent it from drying out.
• Garnish with fresh parsley and a squeeze of lemon juice before serving.