Island Vegetable Salad With Cheese Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop lettuce, cucumber, bell peppers, cherry tomatoes, and red onion.
• STEP 2.In a large bowl, combine the chopped vegetables and toss them together.
• STEP 3.Add crumbled feta cheese or any other cheese of your choice to the bowl.
• STEP 4.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss everything together until well coated.
• STEP 6.Serve the Island Vegetable Salad with Cheese immediately as a side dish or as a light meal option.
• STEP 7.For storage, keep the salad and dressing separately in airtight containers in the refrigerator. Mix them together just before serving.

Cooking Tips

• Feel free to add or substitute any vegetables of your choice, such as carrots, radishes, or avocado.
• You can also add some cooked quinoa or grilled chicken to make it a more substantial meal.
• For extra flavor, sprinkle some fresh herbs like basil or mint over the salad before serving.

Storage and Serving

• This salad is best served fresh, but you can store leftovers in the refrigerator for up to 2 days.
• If making ahead, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
• Serve the Island Vegetable Salad with Cheese chilled or at room temperature.