Iron Skillet Banana Blueberry Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 10-inch iron skillet.
• STEP 2.In a large bowl, combine sliced bananas, blueberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat the fruit.
• STEP 3.Transfer the fruit mixture to the greased skillet and spread it evenly.
• STEP 4.In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 5.Add milk and vanilla extract to the flour mixture and stir until just combined. Do not overmix.
• STEP 6.Drop spoonfuls of the biscuit dough over the fruit mixture in the skillet.
• STEP 7.Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• You can substitute other berries like raspberries or blackberries for the blueberries if desired.
• If you don't have an iron skillet, you can use a 9x9-inch baking dish instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• This cobbler is best served warm, but you can also enjoy it at room temperature.