Fiesta Beef & Cheese Skillet Cobbler Recipe

Recipe By Taste Of Home

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. Gloria Bradley, Naperville, Illinois.

3.7
29 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Fiesta Beef & Cheese Skillet Cobbler
plan
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ingredients serve

Ingredients for Fiesta Beef & Cheese Skillet Cobbler Recipe

  • 0.13 pound Ground Beef
  • 0.13 can Black beans, rinsed and drained
  • 0.13 can Diced tomatoes with mild green chiles
  • 0.13 can Enchilada Sauce
  • 0.13 teaspoon Ground Cumin
  • 1/2 tablespoon Chopped fresh cilantro or parsley, divided
  • 0.19 cup Biscuit/baking mix
  • 0.19 cup Shredded colby monterey jack cheese, divided
  • 1/2 Bacon strips, cooked and crumbled
  • 0.08 cup 2 milk
  • 0.13 Large egg, lightly beaten
  • As required Sour cream, optional
Nutrition
value
166
calories per serving
11 g Fat14 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home