Irani pola (chicken cake) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.In a separate bowl, beat the eggs with salt and pepper.
• STEP 5.Layer the cooked chicken and beaten eggs in a greased baking dish.
• STEP 6.Bake in a preheated oven at 180°C for 30-40 minutes or until the eggs are set.
• STEP 7.Allow it to cool slightly before slicing and serving.

Cooking Tips

• You can add vegetables like bell peppers or mushrooms for added flavor and texture.
• Make sure to grease the baking dish well to prevent sticking.
• Serve the Irani pola with mint chutney or ketchup for a delicious combination.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken cake in a microwave or on a stovetop before serving.
• Serve the Irani pola as a snack or as a main course with a side salad.