Crispy Coated Potato Chicken Cakes Recipe

Recipe By Betty Crocker

This soon-to-be family favorite dinner recipe combines chicken and betty crocker ultimate cheddar mashed potatoes in delicious patties with a crunchy coatingon the table in 30 minutes

4.2
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Crispy Coated Potato Chicken Cakes
plan
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ingredients serve

Ingredients for Crispy Coated Potato Chicken Cakes Recipe

  • 1/4 tablespoon Butter or margarine
  • 1/4 Medium green onions, sliced with tops
  • 0.09 cup Water
  • 0.06 cup Milk
  • 0.13 Box betty crockertm ultimate cheddar mashed potatoes
  • 0.13 cup Finely chopped cooked chicken
  • 0.13 Egg, beaten
  • 0.13 cup Finely crushed rippled potato chips
  • 0.03 cup Vegetable oil
Nutrition
value
241
calories per serving
17 g Fat11 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    < 1mg
  • Vitamin A
    1038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker