Iowa Ham Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine ground ham, ground pork, breadcrumbs, eggs, mustard, Worcestershire sauce, and spices.
• STEP 3.Shape the mixture into balls and place them in the greased baking dish.
• STEP 4.Bake for 30-40 minutes, or until the ham balls are cooked through and golden brown.
• STEP 5.Serve hot with a tangy glaze or barbecue sauce.

Storage and Serving

• Leftover ham balls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ham balls in the oven or microwave before serving.