Bourbon Ham Balls Recipe

Recipe By Slurrp

Bourbon ham balls are a delicious and savory appetizer made with ground ham, breadcrumbs, and a flavorful bourbon glaze. These bite-sized treats are perfect for parties and gatherings, offering a unique twist on traditional meatballs. The combination of the smoky ham, tangy glaze, and hint of bourbon creates a mouthwatering flavor that will leave your guests wanting more. Serve these ham balls as an appetizer or alongside a salad for a satisfying main course.

3.5
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Bourbon Ham Balls
plan
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ingredients serve

Ingredients for Bourbon Ham Balls Recipe

  • 0.33 pound Ground Ham
  • 0.33 cup Breadcrumbs
  • 0.67 Eggs, Beaten
  • 0.08 cup Finely Chopped Onion
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Black Pepper
  • 0.08 cup Bourbon
  • 0.08 cup Brown Sugar
  • 0.08 cup Ketchup
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.33 teaspoon Worcestershire Sauce
  • as per your need Chopped Parsley, For Garnish

Directions: Bourbon Ham Balls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, and spices. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into small balls, about 1 inch in diameter. Place the ham balls on a baking sheet lined with parchment paper.
  • STEP 3.In a small saucepan, combine bourbon, brown sugar, ketchup, vinegar, and Worcestershire sauce. Cook over medium heat until the mixture thickens and becomes syrupy, about 5 minutes.
  • STEP 4.Brush the bourbon glaze over the ham balls, making sure to coat each one evenly.
  • STEP 5.Bake the ham balls in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are cooked through and golden brown.
  • STEP 6.Remove from the oven and let the ham balls cool slightly before serving. Garnish with chopped parsley, if desired.
  • STEP 7.Serve the bourbon ham balls as an appetizer with toothpicks or alongside a salad for a main course.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • Make sure to use ground ham that is not too lean, as it will result in dry ham balls.
  • If you prefer a stronger bourbon flavor, you can add a splash of bourbon to the glaze before brushing it onto the ham balls.
  • For a sweeter glaze, you can increase the amount of brown sugar in the recipe.
  • To make the ham balls ahead of time, you can shape them and refrigerate them for up to 24 hours before baking.
  • These ham balls can also be frozen after baking. Simply cool them completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ham balls in the oven or microwave before serving.
  • Serve the bourbon ham balls as an appetizer with toothpicks or alongside a salad for a main course.
Nutrition
value
1621
calories per serving
92 g Fat76 g Protein118 g Carbs5 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    76g
  • Carbs
    118g
  • Fiber
    5g

MacroNutrients

  • Carbs
    118g
  • Protein
    76g
  • Fiber
    5g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    10mg
  • Vitamin A
    173mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    739mg
  • Selenium
    77mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp