Name: Ham And Cheese Potato Balls Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These bite-sized ham and cheese potato balls are packed with flavors. They are perfect game day finger foods or everyday snacks. 

How to make Ham And Cheese Potato Balls Recipe

Air Fry with Me

Crawler

American

<p>These bite-sized ham and cheese potato balls are packed with flavors. They are perfect game day finger foods or everyday snacks. </p>

Non Vegetarian

Mashed potato

Milk depending on the consistency of mash potato

Cheddar or mexican blend cheese

Finely diced ham

Chopped pickled jalapeno or to taste

Salt and pepper to taste

Egg beaten

All purpose flour

Japanese panko

Mixed all the ingredients together, except for egg, flour and japanese panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.

step 1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

step 2

When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in panko. Then, put them in the fryer basket.

step 3

Spray some oil onto the potato balls and air fry at 380f (190c) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

step 4