Walnut Balls Recipe
Share
About Walnut Balls Recipe:
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California.
- 55 mins
- 19 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Walnut Balls Recipe
- 1/4 Large eggs, lightly beaten
- 0.38 Large egg whites, lightly beaten
- 0.13 Small onion, finely chopped
- 0.38 tablespoon Minced Fresh Parsley
- 0.19 teaspoon Poultry Seasoning
- 1/4 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.16 cup Finely crushed reduced sodium saltine crackers
- 0.09 cup Ground Walnuts
- 0.09 cup Shredded Reduced Fat Cheddar Cheese
- As required Apricot barbecue sauce
- 0.09 cup Apricot spreadable fruit
- 0.06 cup Ketchup
- 0.03 cup Lemon juice
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Finely Chopped Onion
- 0.13 tablespoon Canola oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried oregano
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
