Walnut Balls Recipe

Recipe By Taste Of Home

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California.

4
10 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Walnut Balls
plan
Bookmark

ingredients serve

Ingredients for Walnut Balls Recipe

  • 1/4 Large eggs, lightly beaten
  • 0.38 Large egg whites, lightly beaten
  • 0.13 Small onion, finely chopped
  • 0.38 tablespoon Minced Fresh Parsley
  • 0.19 teaspoon Poultry Seasoning
  • 1/4 Garlic cloves, minced
  • 0.06 teaspoon Salt
  • 0.16 cup Finely crushed reduced sodium saltine crackers
  • 0.09 cup Ground Walnuts
  • 0.09 cup Shredded Reduced Fat Cheddar Cheese
  • As required Apricot barbecue sauce
  • 0.09 cup Apricot spreadable fruit
  • 0.06 cup Ketchup
  • 0.03 cup Lemon juice
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Finely Chopped Onion
  • 0.13 tablespoon Canola oil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Dried oregano
Nutrition
value
264
calories per serving
17 g Fat11 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    3mg
  • Vitamin A
    573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    220mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home