Wheat And Rice Flour Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine 1 cup of wheat flour and 1 cup of rice flour.
• STEP 2.Add 1/2 teaspoon of salt and mix well.
• STEP 3.Gradually add water and whisk until you get a smooth batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for another minute.
• STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• To make the dosa more crispy, sprinkle some sesame seeds on top before flipping.

Storage and Serving

• Wheat and rice flour dosa is best served hot and fresh.
• If you have any leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.