Instant Suji Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, all-purpose flour, baking powder, salt, and sugar.
• STEP 2.Add butter to the dry ingredients and mix until the mixture resembles breadcrumbs.
• STEP 3.Gradually add milk and knead the dough until it comes together.
• STEP 4.Roll out the dough on a floured surface and cut out biscuits using a cookie cutter.
• STEP 5.Place the biscuits on a baking tray and bake in a preheated oven at 180掳C for 15-20 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before serving.
• STEP 7.Store the biscuits in an airtight container for up to a week.

Cooking Tips

• Make sure the butter is cold and cubed for the best texture.
• You can add flavors like vanilla or cardamom powder to the dough for extra taste.
• If you don't have a cookie cutter, you can use a glass to cut out the biscuits.

Storage and Serving

• Serve the Instant Suji Biscuits with tea or coffee.
• Store the biscuits in an airtight container at room temperature.
• These biscuits can be enjoyed for up to a week.