Instant Rice Urad Dal Idli Recipe

Cooking Directions

• STEP 1.In a blender, grind together soaked rice and urad dal to a smooth batter.
• STEP 2.Add salt and mix well. Let the batter rest for 10 minutes.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 5.Remove the idlis from the molds and serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the rice and urad dal for at least 4 hours before grinding.
• You can add a pinch of baking soda to the batter for extra softness.
• If you don't have idli molds, you can use small bowls or cups as a substitute.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes or microwave them for 30 seconds.
• Serve the idlis hot with coconut chutney, sambar, or any other accompaniment of your choice.