0.5 inch Ginger + 1 green chilicrushed and made into a paste in a mortar-pestle
1 cup Water or as required
1 teaspoon Oil
0.5 teaspoon Sugar
pinch Aof turmeric powder
1 tablespoon 1.25 tbsp lemon juicefrom 1 medium sized lemon
1 teaspoon Enoor baking soda
As required Salt
0.5 teaspoon Mustard seeds
0.5 teaspoon Cumin seeds
1 teaspoon Sesame Seeds
8 Curry leaves
pinch Aof asafoetida
2 tablespoon Water
0.5 tablespoon Oil
2 tablespoon Chopped coriander leaves
Nutrition value
605
calories per serving
8 g Fat18 g Protein105 g Carbs16 g FiberOther
Current Totals
8 g Fat
18 g Protein
105 g Carbs
16 g Fiber
MacroNutrients
Carbs
105 g
Protein
18 g
Fiber
16 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
114 mg
Iron
6 mg
Vitamin A
554 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
207 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
