Instant Rabri Using Microwave Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, mix condensed milk, milk powder, and milk.
• STEP 2.Microwave on high for 2 minutes, then stir well.
• STEP 3.Repeat the process of microwaving and stirring every 2 minutes for a total of 8-10 minutes.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Allow the rabri to cool before serving.

Cooking Tips

• Make sure to use a microwave-safe bowl that is large enough to prevent spillage.
• Stir the mixture well after each microwaving to ensure even cooking.
• You can garnish the rabri with chopped nuts or saffron strands for added flavor and visual appeal.

Storage and Serving

• Store the rabri in the refrigerator for up to 3 days.
• Serve chilled as a dessert or use it as a topping for other sweets like jalebi or gulab jamun.