Pot Shredded Chicken Tacos Recipe

Ingredients For Pot Shredded Chicken Tacos Recipe

• 1 tablespoon Extra Virgin Olive Oil Divided
• 2 pound Boneless Skinless Chicken Breasts , Cut In 1/2 If Large
• 2 teaspoon Kosher Salt Divided
• 0.5 teaspoon Black pepper
• 1 Small Yellow Onion Or 1/2 Large Yellow Onion, Thinly Sliced
• 4 Cloves garlic minced
• 2 teaspoon Chili powder
• 3 can 3 Chipotle Peppers In Adobo Individual Peppers, Not , Finely Chopped
• 1 can Diced Tomatoes In Their Juices
• 0.25 cup Freshly Squeezed Lime Juice From About 1 Medium Lime
• 1 Ripe avocado peeled and pitted
• 0.75 cup Nonfat plain greek yogurt
• 2 tablespoon Fresh lime juice
• 0.25 teaspoon Kosher salt
• Tortillas Or Taco Shells Of Your Choice
• Any Other Bonus Toppings:Fresh Cilantro Diced Jalapeno, Thinly Sliced Radishes, Cheese, Additional Salsa, Diced Avocado