Best ever instant pot shredded chicken tacos Easy, juicy pressure cooker mexican chicken that's healthy and full of flavor. Plus, what to serve with it
2 pound Boneless Skinless Chicken Breasts , Cut In 1/2 If Large
2 teaspoon Kosher Salt Divided
0.5 teaspoon Black pepper
1 Small Yellow Onion Or 1/2 Large Yellow Onion, Thinly Sliced
4 Cloves garlic minced
2 teaspoon Chili powder
3 can 3 Chipotle Peppers In Adobo Individual Peppers, Not , Finely Chopped
1 can Diced Tomatoes In Their Juices
0.25 cup Freshly Squeezed Lime Juice From About 1 Medium Lime
1 Ripe avocado peeled and pitted
0.75 cup Nonfat plain greek yogurt
2 tablespoon Fresh lime juice
0.25 teaspoon Kosher salt
Tortillas Or Taco Shells Of Your Choice
Any Other Bonus Toppings:Fresh Cilantro Diced Jalapeno, Thinly Sliced Radishes, Cheese, Additional Salsa, Diced Avocado
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
