Best ever instant pot shredded chicken tacos Easy, juicy pressure cooker mexican chicken that's healthy and full of flavor. Plus, what to serve with it
2 pound Boneless Skinless Chicken Breasts , Cut In 1/2 If Large
2 teaspoon Kosher Salt Divided
0.5 teaspoon Black pepper
1 Small Yellow Onion Or 1/2 Large Yellow Onion, Thinly Sliced
4 Cloves garlic minced
2 teaspoon Chili powder
3 can 3 Chipotle Peppers In Adobo Individual Peppers, Not , Finely Chopped
1 can Diced Tomatoes In Their Juices
0.25 cup Freshly Squeezed Lime Juice From About 1 Medium Lime
1 Ripe avocado peeled and pitted
0.75 cup Nonfat plain greek yogurt
2 tablespoon Fresh lime juice
0.25 teaspoon Kosher salt
Tortillas Or Taco Shells Of Your Choice
Any Other Bonus Toppings:Fresh Cilantro Diced Jalapeno, Thinly Sliced Radishes, Cheese, Additional Salsa, Diced Avocado
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
