Shredded Chicken Tacos Recipe
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
4.2
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Tacos Recipe
- 1/2 can Goya tomato sauce
- 1/2 teaspoon Goya white distilled vinegar
- 1/2 teaspoon Goya minced garlic
- 0.88 teaspoon Ancho chile powder
- 1/4 teaspoon Goya ground cumin
- 1/2 teaspoon Goya oregano leaf
- 0.13 teaspoon Sugar
- 1/2 tablespoon Goya extra virgin olive oil
- 1/2 pound Bone in, skin on chicken breasts
- As required Goya adobo with pepper
- 1/4 Package goya corn tortillas, warmed
- 0.06 cup Finely chopped white onion
- 1/4 Lime, Cut Into Wedges
- 1/2 tablespoon Coarsely chopped fresh cilantro
Nutrition
value
value
539
calories per serving
40 g Fat42 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein42g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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