Pot Shredded Chicken Tacos Recipe
Recipe By Well Plated
Best ever instant pot shredded chicken tacos Easy, juicy pressure cooker mexican chicken that's healthy and full of flavor. Plus, what to serve with it
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Non Vegdiet
1hr 55minstotal
10minsPrep
45minsCook
1hr 55m.total
10m.Prep
45m.Cook
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Add to Shopping ListIngredients for Pot Shredded Chicken Tacos Recipe
- 1/4 tablespoon Extra Virgin Olive Oil Divided
- 1/2 pound Boneless Skinless Chicken Breasts , Cut In 1/2 If Large
- 1/2 teaspoon Kosher Salt Divided
- 0.13 teaspoon Black pepper
- 1/4 Small Yellow Onion Or 1/2 Large Yellow Onion, Thinly Sliced
- 1 Cloves garlic minced
- 1/2 teaspoon Chili powder
- 3/4 can 3 Chipotle Peppers In Adobo Individual Peppers, Not , Finely Chopped
- 1/4 can Diced Tomatoes In Their Juices
- 0.06 cup Freshly Squeezed Lime Juice From About 1 Medium Lime
- 1/4 Ripe avocado peeled and pitted
- 0.19 cup Nonfat plain greek yogurt
- 1/2-1 tablespoon Fresh lime juice
- 0.06 teaspoon Kosher salt
- As required Tortillas Or Taco Shells Of Your Choice
- As required Any Other Bonus Toppings:Fresh Cilantro Diced Jalapeno, Thinly Sliced Radishes, Cheese, Additional Salsa, Diced Avocado
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated