Shredded Chicken Tacos Recipe
Recipe By Life Made Simple Bakes
These flavorful instant pot shredded chicken tacos are easy to prep and even easier to cooklet the pressure cooker do all the work
3.8
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Tacos Recipe
- 1/2 tablespoon Canola oil or vegetable or avocado oil
- 1 pound Boneless skinless chicken cubed and lightly seasoned
- 1/4 Yellow onion thinly sliced
- 2 Cloves garlic minced
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Coriander
- 1/4 teaspoon Paprika
- 1/4 teaspoon Kosher sea salt
- 0.13 teaspoon Oregano
- 1 Oranges juiced
- 1 Limes juiced
- 1/4 Jalapeno minced
- 1/4 cup Fresh cilantro chopped
- As required Corn tortillas
- As required Red onion diced
- As required Cotija or queso fresco cheese
- As required Salsa verde
- As required Cilantro chopped
- As required Lime wedges
Nutrition
value
value
1131
calories per serving
73 g Fat86 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat73g
- Protein86g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein86g
- Fiber9g
Fats
- Fat73g
Vitamins & Minerals
- Calcium251mg
- Iron10mg
- Vitamin A1828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E5mg
- Copper1mcg
- Magnesium205mg
- Manganese4mg
- Phosphorus926mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes