Instant Pot Paneer Gravy Recipe

Name: Instant Pot Paneer Gravy Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

Recipe By Vidhyas Home Cooking

Easy peasy fusion recipe-paneer gravy for rice and roti prepared with pasta sauce in instant pot.

4.9

24 Rating - Rate

Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Instant Pot Paneer Gravy Recipe

1 cup Onion Chopped
1 tablespoon Oil
1 teaspoon Cumin seeds
0.5 teaspoon Turmeric powder
1 teaspoon Dried fenugreek leaves kasoori methi
1 tablespoon Curry powder
0.5 teaspoon Sugar
1 teaspoon Salt
1.5 cup Pasta Sauce
8 ounce Paneer
1 tablespoon Cilantro chopped
0.25 cup Peas handful of peas, optional i used frozen peas
1 cup Water

Nutrition
value

396

calories per serving

16 g Fat24 g Protein69 g Carbs6 g FiberOther

Current Totals

16 g Fat
24 g Protein
69 g Carbs
6 g Fiber

MacroNutrients

Carbs
69 g
Protein
24 g
Fiber
6 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
355 mg
Iron
4 mg
Vitamin A
412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
385 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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