Mexican Tortilla Soup Recipe

Ingredients For Mexican Tortilla Soup Recipe

• 1 pound Boneless Skinless Chicken Breasts
• 1 can Whole peeled tomatoes, undrained or 1 can fire roasted diced tomatoes
• 1 can Red Enchilada Sauce
• 1.5 teaspoon Minced Garlic
• 1 Yellow Onion, Diced
• 1 can Fire roasted diced green chiles
• 1 can Black Beans, Drained And Rinsed
• 1 can Fire roasted corn, undrained
• 1 Container chicken stock or broth
• 1 teaspoon Ground Cumin
• 2 teaspoon Chili powder
• 0.75 teaspoon Paprika
• 1 Bay leaf
• As required Seasoned salt and freshly cracked pepper, to taste
• 1 tablespoon Chopped cilantro