Olive Garden Zuppa Toscana Recipe

Name: Olive Garden Zuppa Toscana Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Clever Chef

3.9

17 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Olive Garden Zuppa Toscana Recipe

1 tablespoon Olive oil
450 gram Mild italian sausage casing removed
3 Garlic cloves minced
1 Onion diced
0.5 teaspoon Dried oregano
3 Russet potatoes chopped
6 cup Chicken
Kosher salt and freshly ground black pepper
0.5 bunch Kale stems removed and leaves chopped
1 cup 1/2 and 1/2

Nutrition
value

397

calories per serving

15 g Fat47 g Protein14 g Carbs4 g FiberOther

Current Totals

15 g Fat
47 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
47 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
93 mg
Iron
2 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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