Instant Pot Kalkandu Sadam Recipe

Cooking Directions

• STEP 1.Wash and rinse the rice thoroughly.
• STEP 2.In the Instant Pot, add the rinsed rice, water, and jaggery.
• STEP 3.Close the lid and set the Instant Pot to the 'Rice' mode.
• STEP 4.Once the cooking is complete, allow the pressure to release naturally for 10 minutes.
• STEP 5.Open the lid and fluff the rice with a fork.
• STEP 6.In a separate pan, heat ghee and roast the cashews and raisins until golden.
• STEP 7.Add the roasted cashews and raisins to the cooked rice and mix well.
• STEP 8.Serve the Instant Pot Kalkandu Sadam warm or chilled.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to rinse the rice well to remove any excess starch.
• Adjust the amount of jaggery according to your desired level of sweetness.
• You can add a pinch of saffron strands for additional flavor and aroma.
• For a vegan version, substitute ghee with coconut oil or any other plant-based oil.
• Garnish the Kalkandu Sadam with a sprinkle of grated coconut for added texture.

Storage and Serving

• Serve the Instant Pot Kalkandu Sadam as a dessert or as a sweet dish during festivals.
• You can serve it warm or chilled, depending on your preference.
• If serving chilled, refrigerate the cooked rice for a few hours before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the microwave or on the stovetop before serving.