Instant Pot Italian Beef Roast Recipe

Cooking Directions

• STEP 1.Season the beef roast with salt, pepper, and Italian seasoning.
• STEP 2.Set the Instant Pot to sauté mode and heat olive oil.
• STEP 3.Sear the roast on all sides until browned.
• STEP 4.Remove the roast from the Instant Pot and set aside.
• STEP 5.Add onion and garlic to the Instant Pot. Sauté until fragrant.
• STEP 6.Add beef broth, red wine vinegar, Worcestershire sauce, and bay leaves. Stir well.
• STEP 7.Return the roast to the Instant Pot and coat it with the sauce.
• STEP 8.Close the Instant Pot lid and set to manual high pressure for 60 minutes.
• STEP 9.Once the cooking time is complete, do a natural release of the pressure for 10 minutes.
• STEP 10.Remove the roast from the Instant Pot and let it rest for a few minutes.
• STEP 11.Slice the roast thinly and serve on crusty rolls with the au jus.

Cooking Tips

• For extra flavor, marinate the roast in the Italian seasoning blend for a few hours before cooking.
• You can add sliced bell peppers and onions to the Instant Pot for a more traditional Italian beef sandwich.
• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Italian beef roast on crusty rolls.
• Pour the au jus into small bowls for dipping.
• These sandwiches are great for a casual lunch or dinner.