Instant Pot Italian Chicken Soup Recipe
Recipe By Oh Sweet Basil
The yummiest instant pot chicken soup i've ever made
4.3
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Italian Chicken Soup Recipe
- 1/5 tablespoon Olive oil
- 1/10 Large yellow onion minced
- 0.40 Cloves garlic minced
- 0.30 Stalks celery minced
- 0.30 Carrots Peeled And Chopped
- 0.80 cup Water Or Chicken Broth
- 0.03 cup Better than bouillion chicken skip if using broth
- 1/5 Bay leaves
- 0.30 teaspoon Kosher salt plus more to taste
- 1/10 teaspoon Fresh black pepper
- 0.30 Medium tomatoes minced
- 1/10 Tomato chopped
- 1/10 cup Orzo pasta cooked and drained
- 1/5 pound Rotisserie chicken shredded *see note
- 1/20 bunch Parsley Minced
- 0.07 cup Minced basil leaves fresh
- 1/20 Lemon juiced
- 1/20 cup Parmesan cheese
Nutrition
value
value
486
calories per serving
22 g Fat52 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein52g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein52g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A1813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus475mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil