Instant Pot Beef Pot Roast Recipe
Recipe By EatingWell
Enjoy the comfort of perfectly cooked pot roast without the hours of roasting with this recipe that makes use of a multicooker, like the instant pot. Just 45 minutes in the pressure cooker is all it takes to make tender pot roast with potatoes and carrots alongside.
4.5
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Pot Roast Recipe
- 1/2 teaspoon Extra Virgin Olive Oil, Divided
- 0.17 Beef chuck roast, trimmed
- 0.17 tablespoon Tomato paste
- 0.33 Dried bay leaves
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Smoked paprika
- 0.17 teaspoon Ground pepper
- 0.08 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.33 cup Low Sodium Beef Broth
- 0.33 tablespoon Worcestershire sauce
- 0.67 Large red potatoes, quartered
- 0.17 inch 4 large carrots, cut into
- 0.33 Yellow onions, quartered
- 0.17 tablespoon Cornstarch
Nutrition
value
value
195
calories per serving
5 g Fat14 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell