Instant Pot Italian Mozzarella Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.Set the Instant Pot to sauté mode and heat olive oil.
• STEP 3.Sear the chicken breasts on both sides until golden brown.
• STEP 4.Remove the chicken from the Instant Pot and set aside.
• STEP 5.Add marinara sauce and chicken broth to the Instant Pot.
• STEP 6.Place the chicken breasts back into the Instant Pot.
• STEP 7.Close the lid and set the Instant Pot to pressure cook for 8 minutes.
• STEP 8.Once the cooking time is complete, do a quick release of the pressure.
• STEP 9.Open the lid and top the chicken breasts with mozzarella cheese.
• STEP 10.Close the lid for a few minutes to allow the cheese to melt.
• STEP 11.Serve the chicken with pasta or a side of vegetables.

Cooking Tips

• For extra flavor, you can add minced garlic and diced onions to the Instant Pot before sautéing the chicken.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the Instant Pot after pressure cooking.
• Garnish the chicken with fresh basil leaves for a pop of color and added freshness.

Storage and Serving

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven before serving.
• Serve the chicken with pasta or a side of vegetables for a complete meal.