Instant Pot® Italian Wedding Soup Recipe
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Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this instant pot soup.
4.2
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
35minsCook
1hr total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Italian Wedding Soup Recipe
- 1/4 tablespoon Olive oil
- 0.38 cup Chopped carrots
- 1/4 cup Sliced celery
- 0.13 cup Diced Red Onion
- 1/4 teaspoon Dried Parsley
- 0.06 teaspoon Dried Basil
- 0.06 teaspoon Ground black pepper
- 1.50 cup No-salt-added chicken broth
- 5 Italian meatballs, preferably home made
- 0.13 cup Pastina pasta
- 1.50 ounce Baby spinach
- 1 teaspoon Grated Parmesan Cheese
Nutrition
value
value
185
calories per serving
5 g Fat10 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium225mg
- Iron3mg
- Vitamin A3179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9272mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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