Instant Pot Ground Turkey Teriyaki Rice Bowls Recipe

Cooking Directions

• STEP 1.Set the Instant Pot to sauté mode and heat the oil. Add the ground turkey and cook until browned.
• STEP 2.Add the garlic, ginger, and vegetables to the pot and sauté for a few minutes.
• STEP 3.In a separate bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Pour the mixture into the Instant Pot.
• STEP 4.Close the lid and set the Instant Pot to manual mode for 5 minutes. Once done, do a quick release of the pressure.
• STEP 5.Serve the ground turkey teriyaki over steamed rice and garnish with green onions and sesame seeds.
• STEP 6.Enjoy!

Cooking Tips

• Feel free to customize the vegetables based on your preference. Broccoli, bell peppers, and carrots work well in this dish.
• For extra flavor, you can add a splash of sesame oil to the teriyaki sauce.
• If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the ground turkey mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice and ground turkey teriyaki until heated through.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.