This thick, hearty instant pot chili, or pressure cooker chili, is super flavorful with its homemade chili seasoning it is easy to make and is now even easier to make in an instant pot
Ingredients For Instant Pot Chili Pressure Cooker Chili Recipe
1 tablespoon Oil
2 pound Ground beef
0.5 Onion, chopped
1 Jalapeno pepper, seeded and diced
2 Cloves garlic, minced
2 can Diced tomatoes and chilies, undrained
1 Packet chili seasoning
3 can Chili beans
3 ounce Tomato paste
2 cup Beef broth
1 teaspoon Hot sauce
2 teaspoon Worcestershire
4 ounce Shredded cheddar cheese
Sour cream
Chopped green onions
2 tablespoon Chili powder
1 teaspoon Garlic powder
0.5 teaspoon Dried oregano
1 teaspoon Cumin
1 teaspoon Paprika
0.5 teaspoon Italian seasoning
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.25 teaspoon Cayenne
Nutrition value
359
calories per serving
23 g Fat36 g Protein2 g Carbs2 g FiberOther
Current Totals
23 g Fat
36 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
36 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
