This instant pot chicken stew is hearty, delicious comfort food that is an easy, dump and go, set it and forget it, instant pot recipe with pieces of chicken, carrots and potatoes with herbs and seasoning.
1 pound Boneless, skinless chicken breast or thighs, cubed
1 Onion, chopped
3 Stalks celery, chopped
1 cup Sliced carrots
1 tablespoon Minced garlic
2 Potatoes, cut into bite sized cubes
0.5 teaspoon Each salt and pepper
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.5 teaspoon Poultry seasoning
0.5 teaspoon Ground sage
0.5 teaspoon Cayenne
2 tablespoon Water
2 tablespoon Cornstarch
2 tablespoon Chopped parsley
Nutrition value
376
calories per serving
13 g Fat39 g Protein24 g Carbs8 g FiberOther
Current Totals
13 g Fat
39 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
39 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
131 mg
Iron
5 mg
Vitamin A
1850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
361 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment