Instant Pot Chicken Stock Recipe

Recipe By The Spruce Eats

The instant pot pressure cooker makes quick work of many dishes that typically take hours, and this chicken stock is a perfect example. Wings are a good choice for stock making, but you might also use necks, feet, thighs, and other chicken parts. Or add a leftover chicken carcass to the pot along with any drippings you might have saved. Aromatics in this stock include onions, celery, and carrots, along with garlic and peppercorns. This chicken stock is fully customizable feel free to include more garlic (or omit it), or add a sprig of rosemary or some chives if you'd like. Scrub or rinse the vegetables, but you don't have to bother with peeling them. Peels and scraps add flavor and all of the solids are strained out and discarded in the end. Chicken stock isn't just for soup Use it as the cooking liquid for rice, bulgur, quinoa, and other grains. Add chicken stock to mashed potatoes or cauliflower in place of milk or lighten heavy sauces by using part chicken stock. It's also an excellent alternative to water for steaming vegetables.

4.5
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Instant Pot Chicken Stock
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ingredients serve

Ingredients for Instant Pot Chicken Stock Recipe

  • 0.29 pound Chicken Wings
  • 0.17 Carrots
  • 0.17 Ribs celery with leaves
  • 0.08 Onion
  • 1/4 Cloves Garlic
  • 0.33-1/2 sprig Thyme
  • 1/4-0.33 sprig Parsley
  • 0.17 Bay leaves
  • 0.08 Dozen black peppercorns
Nutrition
value
278
calories per serving
19 g Fat25 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats