Instant Pot Chicken Marsala Recipe
Recipe By Crunchy Creamy Sweet
Incredibly juicy chicken cutlets cooked in mushroom and marsala wine sauce. this flavorful dish comes together in your pressure cooker in less than 30 minutes
3.5
28 Rating -
Rate
Non Vegdiet
27minstotal
10minsPrep
7minsCook
27m.total
10m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Marsala Recipe
- 1/2 Medium chicken breasts
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 0.06 cup Flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Unsalted butter
- 3/4 Garlic cloves minced
- 0.13 cup Chopped onion
- 2 ounce White or baby bella mushrooms
- 0.13 cup Chicken stock
- 0.13 cup Marsala wine
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Water
Nutrition
value
value
322
calories per serving
6 g Fat5 g Protein55 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs55g
- Fiber2g
MacroNutrients
- Carbs55g
- Protein5g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus91mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet