Instant Pot Chicken Stew Recipe

Recipe By WhiskAffair

Instant pot chicken stew is a quick simple to make one pot dish which is comforting and nourishing. Here is how to make chicken stew in instant pot recipe.

4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Instant Pot Chicken Stew
plan
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ingredients serve

Ingredients for Instant Pot Chicken Stew Recipe

  • 187.50 gram Boneless chicken
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 cup Peeled and sliced carrots
  • 50 gram Halved baby potatoes
  • 1/2 Stalks chopped celery
  • 0.13 cup Sliced sweet onion
  • 1/2 teaspoon Chopped garlic
  • 0.06 cup Tomato Sauce
  • 1/4 teaspoon Soy sauce
  • 1 cup Chicken Stock
  • 1/2 sprig Rosemary
  • 1/2 Bay leaves
  • 1/2 tablespoon Chopped Parsley
  • As required Salt
  • As required Black pepper powder
  • 1/2 tablespoon Cornstarch
Nutrition
value
847
calories per serving
56 g Fat64 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    64g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    64g
  • Fiber
    7g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    7mg
  • Vitamin A
    2689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    708mg
  • Selenium
    67mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair