Instant Pot Chicken Lo Mein Recipe

Cooking Directions

• STEP 1.Start by sautéing the chicken in the Instant Pot until it is browned and cooked through.
• STEP 2.Next, add in the vegetables and stir-fry for a few minutes until they are tender-crisp.
• STEP 3.Add the noodles, sauce, and water to the pot, and give everything a good stir to combine.
• STEP 4.Lock the lid of the Instant Pot and set it to cook on high pressure for a few minutes.
• STEP 5.Once the cooking time is up, carefully release the pressure and give the lo mein a final stir before serving.
• STEP 6.Garnish with green onions and sesame seeds, if desired, and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this recipe based on your preferences or what you have on hand.
• For a vegetarian version, you can omit the chicken and add extra vegetables or tofu.
• If you prefer a spicier lo mein, you can add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftover Instant Pot Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or stir-fry the leftovers until heated through.
• Serve the lo mein as a main dish or as a side dish with your favorite Chinese-inspired meal.