Instant Pot Mexican Chicken Recipe
This instant pot mexican chicken is quick, healthy, flavorful, and versatile. serve in tacos, burritos, enchiladas, salads, and more
4.4
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mexican Chicken Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 Medium yellow onion sliced
- 0.03 cup Orange juice
- 0.03 cup Lime juice
- 0.03 cup Lemon juice
- 0.03 cup Soy sauce or gluten free alternative
- 1/2 Boneless skinless chicken breasts
- 0.13 teaspoon Paprika
- 0.13 teaspoon Cumin
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt more or less to taste
- 0.06 teaspoon Pepper
- As required Favorite taco fixings or burrito bowl fixings for serving, if desired
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
36
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Show Me The Yummy
