Now you can have restaurant style butter chicken homemade and in only 30 minutes. This instant pot butter chicken is delicious with a rich and creamy sauce.
2 pound Chicken thighs boneless and skinless, cut into pieces
1 cup Water
1 cup Whipping cream
2 tablespoon Parsley Chopped
Nutrition value
457
calories per serving
35 g Fat30 g Protein5 g Carbs4 g FiberOther
Current Totals
35 g Fat
30 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
116 mg
Iron
4 mg
Vitamin A
657 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
3 mg
Phosphorus
338 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment