Name: Instant Pot Butternut Squash Risotto Recipe
Total time: 35 min
Yield: 4
Cuisine: French

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This instant pot butternut squash risotto is a delicious, flavourful take on a fall risotto with crispy sage, shallots and garlic in a creamy parmesan broth. it's also a way to make risotto with no hands on cooking time in one pot

How to make Instant Pot Butternut Squash Risotto Recipe

Taylor Stinson

Crawler

French

<p>This instant pot butternut squash risotto is a delicious, flavourful take on a fall risotto with crispy sage, shallots and garlic in a creamy parmesan broth. it's also a way to make risotto with no hands on cooking time in one pot</p>

Butter divided

Cloves garlic minced

Shallots,  chopped

Finely chopped fresh sage

1 butternut squash,  diced into

Chicken

White rice

Parmesan cheese

Butter

Sage leaves

Add butter, garlic, shallots, sage, butternut squash, chicken broth, and rice to instant pot in that order. Cook on high pressure for 3 minutes, then do a quick release of the pressure.

step 1

Remove lid when safe to do so and stir in parmesan cheese. Divide risotto among four bowls then top each with two crispy sage leaves. Serve and enjoy!

step 2

While risotto is cooking, melt butter in a small frying pan over medium-high heat and add sage leaves in a single row once butter starts bubbling. Cook for 30 seconds until leaves crisp up, then drain on a paper towel lined plate. Set aside.

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Instant Pot Butternut Squash Risotto Recipe

About Instant Pot Butternut Squash Risotto Recipe:

Ingredients for Instant Pot Butternut Squash Risotto Recipe

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