Instant Pot Garlic Butter Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 2.Add the Brussels sprouts, chicken broth, and garlic to the Instant Pot.
• STEP 3.Close the lid and set the Instant Pot to manual high pressure for 3 minutes.
• STEP 4.Once the cooking time is complete, do a quick release of the pressure.
• STEP 5.Carefully remove the lid and drain any excess liquid.
• STEP 6.In a separate skillet, melt the butter over medium heat. Add the cooked Brussels sprouts and sauté for 2-3 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add bacon bits or grated Parmesan cheese to the sautéed Brussels sprouts.
• If you prefer a softer texture, you can increase the cooking time in the Instant Pot to 4-5 minutes.
• These garlic butter Brussels sprouts are best served immediately after cooking.

Storage and Serving

• Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve as a side dish with roasted chicken, grilled steak, or any other main course of your choice.