Name: Instant Pot Butternut Squash Soup Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Butternut squash soup is smooth, creamy, and so satisfying served on a chilly day. This soup is easily made in an instant pot and ready in just 30 minutes. 

How to make Instant Pot Butternut Squash Soup Recipe

Will Cook For Smiles

Crawler

American

<p>Butternut squash soup is smooth, creamy, and so satisfying served on a chilly day. This soup is easily made in an instant pot and ready in just 30 minutes. </p>

Olive oil

Medium Yellow Onion

Celery

Large garlic cloves smashed

Butternut squash peeled,  seeded,  and chopped

Golden potatoes

Sage

Salt

Chicken stock just enough to barely cover the veggies

Heavy whipping cream

Chop veggies into about 1/2-inch cubes and set them aside.

step 1

Set instant pot to saute and let it heat up. Add oil.

step 2

Saute onion and celery until starts to golden.

step 3

Smash garlic and add it to the pot. Saute until fragrant.

step 4

Add squash and potatoes, stir, and saute for a few minutes.

step 5

step 6

Stir and close the lid and make sure it's latched. Turn the valve to "seal" and set the instant pot to pressure cook on high pressure cook mode for 15 minutes.

step 7

Let it do a natural release for about 10 minutes. Be careful opening the lid.

step 8

Transfer everything into a blender but don't add all of the broth or soup might be too runny. Set aside about 1/2 cup of broth and blend everything until smooth. Check and see if you like the consistency and if you need to add the broth that was set aside.

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Instant Pot Butternut Squash Soup Recipe

About Instant Pot Butternut Squash Soup Recipe:

Ingredients for Instant Pot Butternut Squash Soup Recipe

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