Ingredients For Instant Pot Buffalo Chicken Soup Recipe
6 cup Milk
31.5 ounce Cans of cream of chicken soup
3 cup Boneless, skinless chicken
1 cup Sour cream
0.25 cup Hot pepper sauce
Garnish:shredded colby jack cheese or shredded monterey jack, chopped green onions and/or hot pepper sauce
Nutrition value
722
calories per serving
49 g Fat50 g Protein22 g Carbs< 1 g FiberOther
Current Totals
49 g Fat
50 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
50 g
Fiber
0 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
351 mg
Iron
3 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
639 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
