Instant Pot Buffalo Chicken Soup Recipe
Recipe By Recipes That Crock!
This instant pot buffalo chicken soup recipe is sure to be an instant favorite in your home No one will know how easy it is to make
4.8
27 Rating -
Rate
Non Vegdiet
47minstotal
10minsPrep
22minsCook
47m.total
10m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Buffalo Chicken Soup Recipe
- 1 cup Milk
- 5.25 ounce Cans of cream of chicken soup
- 1/2 cup Boneless, skinless chicken
- 0.17 cup Sour cream
- 1/25 cup Hot pepper sauce
- As required Garnish:shredded colby jack cheese or shredded monterey jack, chopped green onions and/or hot pepper sauce
Nutrition
value
value
722
calories per serving
49 g Fat50 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat49g
- Protein50g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein50g
- Fiber< 1g
Fats
- Fat49g
Vitamins & Minerals
- Calcium351mg
- Iron3mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus639mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!