Instant Pot® Buffalo Ranch Chicken Dip Recipe

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This buffalo ranch chicken dip is a little more 'juicy' than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.

4.2
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Instant Pot® Buffalo Ranch Chicken Dip
plan
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ingredients serve

Ingredients for Instant Pot® Buffalo Ranch Chicken Dip Recipe

  • 0.38 pound Skinless, boneless chicken breasts
  • 0.13 Onion chopped
  • 1/4 Stalks Celery, Chopped
  • 0.13 tablespoon Garlic, Minced
  • 0.03 cup Full fat coconut milk
  • 0.03 cup Mayonnaise
  • 0.13 tablespoon Ranch Dressing Mix
  • 0.06 cup Hot sauce
  • 0.03 cup Salted butter
  • 1/4 tablespoon Apple cider vinegar
  • 0.03 cup Nutritional Yeast
  • 0.13 tablespoon Nutritional Yeast
  • 1/4 Stalks celery, julienned
  • 0.13 Red bell peppers, cut into strips
  • 0.13 Yellow bell pepper, cut into strips
Nutrition
value
426
calories per serving
28 g Fat35 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    35g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    35g
  • Fiber
    10g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    5mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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