Buffalo Chicken Soup Recipe
Recipe By The Girl Who Ate Everything
Buffalo chicken soup is creamy and little spicy but mild enough for the whole family. With chicken, buffalo sauce, and cream cheese this soup is tasty
5
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Soup Recipe
- 0.33 tablespoon Butter
- 1/25 cup Finely diced carrot
- 1/25 cup Finely Diced Onion
- 1/25 cup Finely Diced Celery
- 0.33 cup Chicken Broth
- 0.17 can Rotel diced tomatoes with green chiles, undrained
- 1/25 cup Buffalo wing sauce
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 1.33 ounce Cream cheese softened
- 0.33 cup Cooked and shredded chicken breasts or thighs
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything