Instant Pot Chicken Soup Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Easy instant pot chicken soup and stock-in this recipe you'll learn how to make chicken noodle soup in a pressure cooker from a whole chicken, with a homemade chicken stock.

4
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Instant Pot Chicken Soup
plan
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ingredients serve

Ingredients for Instant Pot Chicken Soup Recipe

  • 0.17 Whole chicken
  • 1.67-1.83 cup Water
  • As required Salt
  • 0.17 tablespoon Vegetable oil
  • 0.17 Large onion
  • 0.17 cup Chopped carrots
  • 0.08 cup Chopped celery
  • 0.08 cup Chopped parsnip
  • 1/2 cup Cooked chicken meat
  • 1 cup Chicken stock
  • 0.17 cup Egg noodles
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 1/25 teaspoon Thyme
  • 1/25 teaspoon Black pepper
  • 0.17 Egg yolk
  • 1/2 tablespoon Thick plain greek yogurt
Nutrition
value
641
calories per serving
37 g Fat45 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    45g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    45g
  • Fiber
    3g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    540mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes