Buffalo Chicken Soup Recipe
Recipe By Step Away From The Carbs
This creamy buffalo chicken soup certainly packs a punch it's low carb, gluten free, lchf, and keto friendly.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Soup Recipe
- 1/2 tablespoon Butter
- 2.25 ounce Chicken, diced
- 2 ounce Cream cheese, softened
- 1/4 cup Chicken
- 1/4 cup Unsweetened almond milk
- 0.13 cup Buffalo sauce
- As required Salt and pepper
- 0.06 cup Blue cheese crumbles divided
- As required Chopped celery and hot sauce, to garnish
Nutrition
value
value
630
calories per serving
53 g Fat32 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat53g
- Protein32g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein32g
- Fiber5g
Fats
- Fat53g
Vitamins & Minerals
- Calcium205mg
- Iron3mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus431mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs